GAYLE STOLOVE / WHOLLY MACRO PH 954 764-6371 FAX: 954 763-6698

DELIVERY MENU / ORDER FORM

SPAGHETTI SQUASH MISO VEGETABLE SOUP SMALL___ LARGE___
Crystal clear noodle like strands of spaghetti squash gently grace this unique and flavorful hearty barley miso, mineral rich wakame sea vegetable, immune system boosting flavorful shiitake mushroom, naturally sweet pancreas healthy yellow onion, strengthening green leek, sweet orange kabocha squash, fresh green pea, and stimulating ginger root soup. Garnished with fresh green chives.

BROWN RICE AND HATO MUGI RISOTTO SMALL___ LARGE___
Ah, the calming and balancing whole grain dish! Strengthening medium grain brown rice is slowly cooked with the wild Japanese seed/grain called “hato mugi”, known in the Orient for calming the nervous system and purifying the blood. Hato mugi lends itself perfectly to the formation of a sweet and creamy risotto made with kombu sea vegetable, sweet and enzyme rich yellow miso, rice and soy milk, mirin, a naturally fermented brown rice cooking “sherry”, pungent and flavorful organic capers, slices of cremini mushrooms to add richness, flavor, and creaminess, and a sliced green scallion garnish.

BAKED TOFU WITH KOMBU LEEK SAUCE SMALL___ LARGE___
Delicious high protein, low fat pieces of tofu, are marinated with naturally fermented shoyu soy sauce, baked to nice brown flavorful perfection, then draped with a sauce of brightly sauteed leek, slivers of naturally chelating kombu sea vegetable, good for the stomach and pancreas yellow onions and green cabbage, magically medicinal shiitake and cremini mushrooms, and circulation stimulating fresh ginger, cooked in their natural juices, and thickened with digestion strengthening and alkalizing kuzu root.

RAINBOW BOWTIES WITH BASIL SCENTED CHICKPEAS SMALL___ LARGE___
Natural vegetable powder multi colored whole grain therefore high in complex carbohydrate energy giving and fun to eat bowtie noodles, are tossed with protein and mineral rich chickpeas cooked with kombu sea vegetable to aid in digestion, are decorated with pancreas healthy colorful red onions marinated in alkalizing umeboshi plum, bitter green good for the liver rappini, potent and energizing “able to grow an entire pine tree” flavorful roasted pine nuts, and the subtle and heady undertones of fragrant fresh basil.

BROCCOLI WITH SHIITAKE KUZU GLAZE SMALL___ LARGE___
Juicy, bursting with flavor and nutrition rich green broccoli florettes, are highlighted with bright orange beta carotene rich julienne carrots, then draped in a healthful glaze of cleansing and relaxing blood cholesterol lowering shiitake mushrooms, cremini mushrooms, circulation stimulating ginger root, naturally sweet, stomach and pancreas supporting yellow onions, intestinal strengthening kuzu root, and shoyu soy sauce.

TIRAMISU SMALL____LARGE____
A whole wheat pastry flour, corn oil, and brown rice syrup based light and rich cake, is soaked in a potent mixture of all natural “grain” coffee (roasted barley, chicory, rye), then layered with a rich and creamy amasake brown rice milk, calcium rich tofu, alkalizing and digestion promoting kuzu, sea vegetable mineral rich agar agar, vanilla, mirin and almond crème filling, and dusted with cocoa powder, to create a healthy version of this classic Italian dessert.

VIRTUALLY ALL INGREDIENTS ARE ORGANIC

PLEASE PLACE ORDERS BEFORE NOON ON MONDAYS

CUSTOMER NAME______________________________
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